Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.
High in protein, low in saturated fat.
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown