Biona Organic Thai Spring Rolls are suitable for vegans and easy to prepare as a starter or main course, simply heat lightly in a pan til golden brown. Can also be eaten cold.
Vegetables* (39%) (White Cabbage*, Red Pepper*, Carrots*, Onions*), Mung Beans Sprouts*, Tofu* (Water, Soya Beans*, Coagulant: Calcium Sulfate), Asia Noodles* (Wheat Flour*, Durum < trong>Wheat Semolina*), Shoyu* (Water, Soya Beans*, Wheat*, Sea Salt), Potato Flakes*, Coriander*, Lemon Juice*, Sea Salt, Spices*. Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
For allergens including grains containing gluten see ingredients in bold. Not suitable for nuts, mustard and sesame allergy sufferers due to manufacturing methods.