Organic Double Chocolate Cookies baked with a unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
Ingredients: brown rice flour*, sugar*, chocolate chips 16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, cocoa powder*4%, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), carob*, corn starch*. Chocolate chips contain 55% cocoa solids minimum.
Allergy advice: free from gluten, milk, peanut, egg.
Ingredients from more than one country. Baked in the UK. *Organic produce.