Doves Farm Brown Rice Penne Pasta

£3.25

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist. 

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately. 

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice. 

Storage: store in a cool dark place.

Packaging: OPP film.