Your little dairy dodgers will squeal with delight if you give them this Eggsplosion, a dairy free and vegan Easter egg. Splattered with white chocolate, marshmallows and choccy drops. What a treat!
As these are hand made, each egg is unique so may not look exactly like the photos.
Each of these Easter Eggs is made in Moo Free's dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. They purchase Rainforest Alliance/UTZ Certified Cocoa for this product to support farmers and sustainable farming.
CHOCOLATE EGG: Sugar, Cocoa [37%] (cocoa butter, cocoa mass), Rice Flour, Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.
WHITE CHOCOLATE DROPS: Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (vanilla), Emulsifier (sunflower lecithin)
VEGAN MALLOWS: Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent : Carrageenan, Maize Starch, Hydrolized Rice Protein, Natural Vanilla Flavouring, Stabilser (polyphosphate [E452(i)]), Colours (titanium dioxide [E171], beetroot red [E162]).