Vibrant fresh organic turmeric combines citrus, earthiness and punch, to bring an exotic dimension to your cooking.
How to prepare
Depending on how tender it is, you may want to scrape off the skin before use. As a rough rule of thumb, 1 inch of fresh turmeric (or 1 tablespoon freshly grated) equals 1 teaspoon ground turmeric. Chop or grate as desired, and add to curries, soups, and even juices.
Keep in the fridge, or freeze.