Popped Not Fried
‘Cornita’ is old-Mexican for a love triangle of black beans, olive oil and corn… not really, but wouldn’t that be great.
- Enjoy ‘em straight from the bag: Self-explanatory.
- Top ‘em: Try piling them high with chilli, ceviche, chutney and other things that don’t begin with c.
- Dip ‘em: Slam dunk them in salsa, guacamole or hummus.
Corn, Black Beans (30%), Extra Virgin Olive Oil, Sea Salt.
May contain traces of soya or milk