Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn’t what you’d call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you’ve just for back from the gym or a long, taxing school run.
- For the nose: We love them with fermented foods like kimchi, sauerkraut and dill pickles.
- For the eye: We style them with avocado and cayenne pepper, or just almond butter for extra Instagram likes.
Buckwheat (96%), Chia Seeds (4%)