The finest, smooth and creamy hazelnut chocolate pralines by VEGO.
Gianduja Chocolate (cocoa solids: 29 % minimum). Ingredients: Cane sugar*, Hazelnut paste* (27,5 %), Cocoa paste*, Cocoa butter*, Emulsifier: Sunflower lecithin*, Vanilla extract*. * = organic certified / Allergy Note: May contain traces of other nuts and milk.
Sugar, cocoa, vanilla are sourced, traded and audited as Fairtrade, total 71,9 %. Fairtrade sugar and cocoa may be mixed with non-certified sugar and cocoa on a mass balance basis.