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Cornish Seaweed Co Organic Kelp 60g

Cornish Seaweed Co Organic Kelp 60g

Regular price £6.20 GBP
Regular price Sale price £6.20 GBP
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These organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking for their unique umami taste. A deeply detoxifying and powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable. Excellent source of iodine (highest of all seaweeds), high in dietary fibre, calcium, magnesium, iron, copper, potassium, zinc, vitamin B7 and vitamin D.

  • Certified organic
  • Harvested, dried and packaged in Cornwall
  • Plastic free packaging

Taste: Deep umami taste, salty, sweet and smokey.

Eat cooked or rehydrated

Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.

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